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KMID : 1134820020310020251
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Journal of the Korean Society of Food Science and Nutrition
2002 Volume.31 No. 2 p.251 ~ p.256
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Physicochemical Characteristics of Bamboo Smoke Distillates Processed by Mechanical Steel Kiln and Traditional Earth Kiln
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이범수/Lee FZ
은종방/Eun JB
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Abstract
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KEYWORD
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